Loop

• 60 ml (2 oz) Bacardi Superior rum
• 15 ml (.5 oz) fresh lemon juice
• 20 ml (.66 oz) Strawberry Oleo Saccharum*
• 3 basil leaves
• 2 dashes balsamic vinegar
• 3 dashes green Chartreuse
• 1 fresh basil sprig, as garnish

Shake over ice and fine-strain into a collins glass. Top with crushed ice and add the garnish.

*Strawberry Oleo Saccharum: Muddle 200 g (1 cup) caster or superfine sugar, 150 g (about 1 cup) fresh stemmed strawberries, and the peel from 1 lemon in a bowl. Cover and let it sit overnight, until sugar is dissolved